Search Results (18,719 found)
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
www.allrecipes.com
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
www.allrecipes.com
These spicy crackers are great with a salad, dips, or chili!
www.allrecipes.com
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
www.chowhound.com
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
www.foodnetwork.com
Get Tacos de Mero: Halibut Tacos Recipe from Food Network
www.chowhound.com
A tangy topper to your favorite cupcake.
www.allrecipes.com
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
www.chowhound.com
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.