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Leeks add a mild oniony flavor to these terrific mashed potatoes.
Ingredients: potatoes, leek white, salt, milk, butter
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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Get Savory Palmiers Recipe from Food Network
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
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A frothy bourbon drink with a dash of absinthe.
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Get Ham Hock and Beans Recipe from Food Network