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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
www.chowhound.com
Bacon = GOOD BBQ = GOOD MEATBALL BOMBER = GOOD PUT THEM ALL TOGETHER AND YOU GET AWESOME
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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Get French Toast Recipe from Food Network
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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A traditional recipe for oysters Rockefeller.
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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A baked egg casserole with cheese, ham and green onions.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Toasted almonds make a delectable coating for tasty French toast!