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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.
A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.
www.foodnetwork.com
Get Grilled Smoked Pork Chops with Sweet and Sour Glaze Recipe from Food Network
Get Grilled Smoked Pork Chops with Sweet and Sour Glaze Recipe from Food Network
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
www.delish.com
Eat this all-American breakfast in sandwich form.
Eat this all-American breakfast in sandwich form.
www.delish.com
Breakfast just got a whole lot more fun.
Breakfast just got a whole lot more fun.
www.allrecipes.com
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Ingredients:
egg, water, black pepper, bread crumbs, parmesan cheese, parsley, garlic powder, onion powder, zucchini
www.foodnetwork.com
Get Gratin Dauphinois Recipe from Food Network
Get Gratin Dauphinois Recipe from Food Network
www.allrecipes.com
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
www.foodnetwork.com
Get Pork Chops with Apples and Onions Recipe from Food Network
Get Pork Chops with Apples and Onions Recipe from Food Network
cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk