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A slow-cooked soup that makes a hearty and satisfying meal.
A slow-cooked soup that makes a hearty and satisfying meal.
www.allrecipes.com
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
www.allrecipes.com
Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
www.allrecipes.com
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
www.foodnetwork.com
Get English-Muffin Breakfast Pizza Recipe from Food Network
Get English-Muffin Breakfast Pizza Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
Get Khorasan Wheat Marinara Recipe from Food Network
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
www.delish.com
We're ALL about those healthy fats.
We're ALL about those healthy fats.
www.foodnetwork.com
Get Braised Beans Recipe from Food Network
Get Braised Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.