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A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Crispy tortillas, melty cheese, and boozy shrimp.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.
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Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
www.delish.com
An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Ingredients: skin, water, palm sugar