Search Results (4,427 found)
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNewsâ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNewsâ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
Ingredients:
olive oil, yellow onion, garlic, cashews, water, nutmeg, salt, white hominy, silken tofu, breadcrumbs, butternut squash, mozzarella, manicotti
www.allrecipes.com
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Ingredients:
yeast, water, yellow cake mix, flour, eggs, vegetable oil, salt, butter, sugar, cinnamon, confectioners sugar, vanilla, milk
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
www.chowhound.com
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
Ingredients:
almonds, sesame seeds, ancho chile, mexican oregano, cumin, salt plus, olive oil, yellow onion, cloves, butternut squash, carrots, pinto beans, tomatoes, vegetable broth, corn kernels, cilantro leaves
www.foodnetwork.com
Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Ingredients:
olive oil, rosemary, cloves, lemon, veal, shiitake mushrooms, yellow onions, plum tomatoes, tomatoes, thyme, sherry vinegar, white wine vinegar, dry white wine, water, artichokes, parsley
www.foodnetwork.com
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Ingredients:
sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
www.foodnetwork.com
Get Chick and Egg Cupcake Recipe from Food Network
Get Chick and Egg Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, malt, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff, coconut, food coloring
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.allrecipes.com
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Ingredients:
pistachio nuts, olive oil, bone, baby spinach, cherry tomatoes, avocado, bell pepper, green onions
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
www.allrecipes.com
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
Ingredients:
butter, yellow onion, flour, half and half, milk, garlic powder, worcestershire sauce, onion powder, paprika, potatoes, smoked ham, cheddar cheese, monterey jack
www.allrecipes.com
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
Ingredients:
lasagna noodles, beef, onion, pasta, garlic powder, basil, parsley, chives, oregano, nutmeg, cheddar cheese, cream cheese