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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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Impress guests with this easy savory pie from Food Network Magazine.
Impress guests with this easy savory pie from Food Network Magazine.
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Get Mushroom Duxelle Recipe from Food Network
Get Mushroom Duxelle Recipe from Food Network
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, bosc pears, cranberries, sugar, cornstarch, corn syrup, cloves, juice, orange, flour, salt, shortening, egg
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Large succulent shrimp, seasoned, wrapped in bacon and broiled.
Large succulent shrimp, seasoned, wrapped in bacon and broiled.
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Make your own strawberry-infused vodka for festive cocktails for New Year's Eve parties or summer barbeques.
Make your own strawberry-infused vodka for festive cocktails for New Year's Eve parties or summer barbeques.
Ingredients:
strawberries, vodka
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This quinoa is so quick and easy--in no time at all you'll have a delicious, gluten-free side dish.
This quinoa is so quick and easy--in no time at all you'll have a delicious, gluten-free side dish.
www.chowhound.com
When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Ingredients:
thyme leaves, fennel seeds, olive oil, lemon halved, yellow onion, garlic, chicken, dry white wine, juice
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
Ingredients:
soy sauce, garlic, peppers, cilantro, lime juice, olive oil, sugar, jumbo shrimp, lemongrass, vodka