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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
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Get Ten Minute Tomato Sauce Recipe from Food Network
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Get Twice Baked Potatoes Recipe from Food Network
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Get Citrus Salad Recipe from Food Network
Ingredients: grapefruits