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Get Classic Mashed Potatoes Recipe from Food Network
Get Classic Mashed Potatoes Recipe from Food Network
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Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Get Spicy Blueberry Lemonade Recipe from Food Network
Get Spicy Blueberry Lemonade Recipe from Food Network
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.
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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.