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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam.
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.