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This moist coffee cake goes great with a cup of coffee or tea, anytime of the day. When I used to take it to work it would disappear in minutes. It is also great...
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Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Ingredients: salt
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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This delicious dish takes classic nachos topped with taco meat, cheese, jalapeno, sour cream, and onion and replaces the chips with your favorite bite-size potato nuggets!
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Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla.
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Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.