Search Results (1,767 found)
www.simplyrecipes.com
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
www.chowhound.com
A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
www.allrecipes.com
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
www.allrecipes.com
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
www.allrecipes.com
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
www.allrecipes.com
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
www.allrecipes.com
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
www.allrecipes.com
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
www.foodnetwork.com
Get Cherry Almond Clafouti Recipe from Food Network
www.allrecipes.com
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
www.delish.com
Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.