Search Results (1,035 found)
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A Texas queso dip recipe made from scratch without processed cheese.
A Texas queso dip recipe made from scratch without processed cheese.
www.foodnetwork.com
Get Shakshuka with Chickpeas Recipe from Food Network
Get Shakshuka with Chickpeas Recipe from Food Network
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
www.allrecipes.com
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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The Italian classic gets a southwestern twist.
The Italian classic gets a southwestern twist.
www.allrecipes.com
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Ingredients:
shrimp, mushrooms, water, lemon grass, kaffir lime, galangal, chile, fish sauce, limes, sugar, soup
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
Ingredients:
guajillo chiles, ancho chile, chipotle chile, garlic, tomato, onion, oregano, cumin, thyme, cloves, cider vinegar, vegetable oil, tenderloin roast
cooking.nytimes.com
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Ingredients:
pasilla chiles, salt, garlic, tomatillos, avocados, corn tortillas, white onion, cilantro
www.allrecipes.com
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
www.delish.com
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
www.chowhound.com
A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
www.allrecipes.com
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Ingredients:
fish sauce, lime juice, brown sugar, thai chiles, salmon, olive oil, onion, tomato, basil, lettuce