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What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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This apple butter cooks unattended for hours in a slow cooker.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.