Search Results (391 found)
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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This versatile and quick lemon breakfast bread is a great way to start your day.
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Delicious muffins that pack a real protein punch.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Tender and flavorful banana bread with a minimum of fat.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.