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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, coffee liqueur, frangelico, vanilla ice cream, cream
www.allrecipes.com
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
www.chowhound.com
A warm mixture of Cognac and Chambord
A warm mixture of Cognac and Chambord
www.foodnetwork.com
Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
www.delish.com
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
www.chowhound.com
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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Dark, fiery and mysterious - this shot is truly the devil's drink!
Dark, fiery and mysterious - this shot is truly the devil's drink!