Search Results (2,924 found)
www.allrecipes.com
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
www.foodnetwork.com
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
www.allrecipes.com
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Ingredients:
bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.chowhound.com
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
www.allrecipes.com
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients:
sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli rabe, cloves, olive oil, parmigiano reggiano, fennel bulb, onion, italian sausage, chicken stock
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes