Search Results (2,100 found)
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaf, red pepper, dry white wine, tomatoes, shrimp, basil leaves
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
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Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Ingredients:
olive oil, onion, garlic, tomato, cayenne pepper, littleneck clams, mussels, dry white wine, italian eggplants, green zucchini, yellow zucchini, basil leaves, bass, butter, red bell pepper, basil oil
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Ingredients:
olive oil, swordfish, yellow onion, cloves, bulb fennel, serrano chile, carrot, chorizo, dry sherry, tomatoes, saffron, chicken stock, littleneck clams, olives, parsley, basil
www.chowhound.com
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
www.delish.com
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
Ingredients:
olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
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Nutty artichokes with a sweet and floral homemade mayonnaise.
Nutty artichokes with a sweet and floral homemade mayonnaise.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
Ingredients:
sturdy greens, baby broccoli, olive oil, mushrooms, garlic, rosemary, fontina cheese, lavash
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Get Underwater Pizza Recipe from Food Network
Get Underwater Pizza Recipe from Food Network
Ingredients:
squid, shrimp, pizza dough, tomato sauce, gruyere cheese, scallops, clams, oil, mozzarella, bok choy
www.allrecipes.com
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.