Search Results (10,815 found)
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sticky Toffee Pudding Recipe from Food Network
www.allrecipes.com
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
www.allrecipes.com
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
www.delish.com
Can we always top our salads with meat and cheese, please?
www.foodnetwork.com
Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
www.chowhound.com
A crisp radicchio, apple, and squash tempura.
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies