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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Get Kung Pao Calamari Recipe from Food Network
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Get Baked Potato Wedges Recipe from Food Network
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.