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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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This recipe for cajeta is like dulce de leche but made from goat milk.
Ingredients: baking soda, sugar
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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Get Gingerbread Cookies Recipe from Food Network