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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Because everything is better with ranch.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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With pizza on a veggie, you can have pizza anytime!
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This tasty stock is exceptionally easy to make.
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This is a fragrant and tasty bread machine recipe.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.