Search Results (373 found)
www.simplyrecipes.com
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
Ingredients:
celery, red bell pepper, green olives, red onion, apple, iceberg, mayonnaise, plum, lemon juice
www.allrecipes.com
Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
Ingredients:
banana, almond milk, berry, strawberries, ice, coconut yogurt, mango, granola, coconut, blueberries, almond butter, honey
www.allrecipes.com
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Ingredients:
sugar, water, cinnamon, ginger, orange juice, lemon juice, apple juice, allspice, cloves
www.foodnetwork.com
Get Cran-applesauce Sundaes Recipe from Food Network
Get Cran-applesauce Sundaes Recipe from Food Network
www.foodnetwork.com
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Ingredients:
parmesan, onion, thyme leaves, dill, oregano, parsley leaves, allspice berry, bay leaf, cloves, heavy cream, sharp cheddar, macaroni
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
Ingredients:
flour, pastry flour, sugar, salt, butter, egg, egg yolks, lemon juice, lemon, heavy cream, blueberries, cornstarch
www.chowhound.com
The combination of sweet berries, flaky cream biscuits, and whipped cream is a classic summer dessert.
The combination of sweet berries, flaky cream biscuits, and whipped cream is a classic summer dessert.
www.allrecipes.com
Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
Ingredients:
pastry, egg white, peaches, strawberries, blueberries, raspberries, flour, cornstarch, brown sugar, sugar, cinnamon, nutmeg, butter
www.delish.com
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
www.allrecipes.com
Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
www.allrecipes.com
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.