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Cajun spices and blue cheese crumbles jazz up this recipe.
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Get Corn Relish Recipe from Food Network
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Get Mustard and Curry Roast Lamb Recipe from Food Network