Search Results (582 found)
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Blueberry scones become even more delicious with white chocolate chunks and orange zest.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
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This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
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These muffins are so easy to make and absolutely delicious!
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
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Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook sugar, water, and blueberries together to make a quick and easy solution.
Ingredients: water, sugar, blueberries