Search Results (1,400 found)
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Slushies have more fun.
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Get Butternut Squash Risotto Recipe from Food Network
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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A classic fish and chips recipe.
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Get Mutton Stew Recipe from Food Network
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.