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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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These little guys are seriously addicting.
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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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There's always room for sticky pudding!
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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You've never had hash browns this epic.
Ingredients: hash browns, bacon, cheddar, chives
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Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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Spiralized red potato piles are topped with sausage in these clever hash brown patties that are a simple but delicious breakfast side dish.
Ingredients: potato, chives