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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
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Get Haddock with Bacon and Onions Recipe from Food Network
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This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Ingredients: beef liver, milk, butter, onions, flour
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
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Get Rum Chica Rum Chicken Recipe from Food Network
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.