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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Imagine cheesy garlic bread—but made out of tater tots.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get Mississippi Pot Roast Recipe from Food Network