Search Results (22,743 found)
cooking.nytimes.com
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
www.foodnetwork.com
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, corn syrup, pecan, whipping cream, mexican chocolate
www.allrecipes.com
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
www.allrecipes.com
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients:
butter, green cabbage
www.allrecipes.com
Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
www.delish.com
We should have done this a long time ago.
We should have done this a long time ago.
www.chowhound.com
An easy stuffed onions recipe with cornbread and pecans.
An easy stuffed onions recipe with cornbread and pecans.
www.allrecipes.com
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
www.allrecipes.com
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.foodnetwork.com
Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Ingredients:
flour, cocoa, confectioners sugar, salt, butter, egg, pecan, sugar, vanilla, corn syrup, brown sugar, eggs, bourbon