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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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There's no wrong way to eat pizza.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.