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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
Ingredients:
brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper
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Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
Ingredients:
bottle ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
Ingredients:
beef, onion, celery, green bell pepper, tomatoes, kidney beans, salsa, sugar, cayenne pepper, chili powder, basil, oregano
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Ingredients:
cavatappi, olive oil, butter, shallot, cloves, habanero pepper, heavy cream, tomato, flour, black pepper, parmesan cheese
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
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Get Pepper Vodka Recipe from Food Network
Get Pepper Vodka Recipe from Food Network
Ingredients:
peppercorns, vodka