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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Kung Pao Calamari Recipe from Food Network
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Tomatoes stewed with celery, onion, green pepper and basil.
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!