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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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This is one of my favorite pies my mother used to make at least 50 years ago.
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Doused in grappa for a boozy, floral note.
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This fruity cocktail using pureed peaches and champagne is a perfect refreshment on a hot summer's day!
Ingredients: peaches, champagne, peach
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A delicious champagne drink with a nice little kick. Easy to drink and it looks very stylish.
Ingredients: amaretto liqueur, champagne
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
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Get Hot Grape Cider Recipe from Food Network
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.