Search Results (1,606 found)
Pizza Your Way
Pizza Your Way
www.delish.com
Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
Ingredients: instant yeast, water, flour, oil, italian seasoning
French Baguettes
French Baguettes
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Ingredients: water, bread flour, sugar, salt, bread, egg yolk
Russian Beet and Potato Salad
Russian Beet and Potato Salad
www.allrecipes.com
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Ingredients: beets, potatoes, carrots, dill pickles, vegetable oil, champagne vinegar, green onions
Bill's Braisin Bread
Bill's Braisin Bread
www.allrecipes.com
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt
Soft Pretzels
Soft Pretzels
www.foodnetwork.com
Get Soft Pretzels Recipe from Food Network
Ingredients: water, yeast, brown sugar, flour, baking soda
Curtis Stone's Mango Bellini
Curtis Stone's Mango Bellini
www.delish.com
Recipe courtesy of curtisstone.com
Ingredients: cocktails, alcohol, soups, chocolate, mangos, brut champagne, champagne, cocktail, strawberry
Tacros (Croissant Tacos) Recipe
Tacros (Croissant Tacos) Recipe
www.allrecipes.com
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Ingredients: masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter
Baked Currant Doughnuts
Baked Currant Doughnuts
www.delish.com
These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
Ingredients: currants, yeast, flour, nutmeg, cinnamon, milk, egg, egg yolk, butter, salt
Sweet Onion and Sage Cornmeal Flats Recipe
Sweet Onion and Sage Cornmeal Flats Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet onion, olive oil, yeast, water, flour, yellow cornmeal, salt, sage
Health Dynamics Rye Bread
Health Dynamics Rye Bread
www.allrecipes.com
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
Ingredients: eggs, water, vegetable oil, molasses, rye flour, cornstarch, lecithin, salt, yeast
Bison and blue cheese phyllo cups with caramelized leek and vincotto Recipe letaylor96
Bison and blue cheese phyllo cups with caramelized leek and vincotto Recipe letaylor96
www.chowhound.com
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
Ingredients: bison, shallot, champagne, leek, olive oil, sugar, cider, phyllo, butter
Boston Cream Donuts Recipe
Boston Cream Donuts Recipe
www.chowhound.com
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
Ingredients: heavy cream, milk, sugar, egg yolks, cornstarch, vanilla, butter, donuts, confectioners sugar, cocoa