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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Get Turkey Broth Recipe from Food Network
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.