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Get Chicken Noodle Soup Recipe from Food Network
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Get Easy Pan-Roasted Chicken and Shallots Recipe from Food Network
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Get Chicken Pinwheels Recipe from Food Network
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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Get Saffron Basmati Rice Recipe from Food Network