Search Results (17,963 found)
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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Get Wahoo (Ono) Poke Recipe from Food Network
Get Wahoo (Ono) Poke Recipe from Food Network
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Ingredients:
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Ingredients:
cooking spray, green chiles, eggs, onions, heavy cream, garlic salt, cumin, black pepper, cheddar cheese, tomatoes
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
Ingredients:
chicken, vermicelli, butter, celery, garlic, onion, green bell pepper, tomatoes, processed cheese, mushrooms
www.chowhound.com
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
Ingredients:
cocoa, water, buttermilk, vanilla, flour, baking soda, salt, ancho chile, cayenne pepper, butter, sugar, brown sugar, eggs
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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
Ingredients:
mayonnaise, chile sauce, togarashi, wasabi, chili powder, paprika, crabmeat, sushi rice, nori