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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Ingredients:
bone removeds, salt, soy sauce, chili powder, food coloring, white vinegar, garlic, chile peppers, cornstarch
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
www.simplyrecipes.com
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Ingredients:
pasta, vegetable oil, yellow onion, tomatoes, beef, black pepper, chili powder, salt, butter, flour, milk, cheddar, yellow mustard, breadcrumbs
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
Ingredients:
pork butt, aleppo peppers, chili powder, cloves, salt, black pepper, oregano, cumin, coriander, white vinegar, water, vegetable oil
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Get Oil and Vinegar Slaw Recipe from Food Network
Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
Get Oil and Vinegar Slaw Recipe from Food Network
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Get Garlic and Lemon Oil Recipe from Food Network
Get Garlic and Lemon Oil Recipe from Food Network
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives