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Pumpkin puree adds color and flavor to traditional dinner rolls.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
www.chowhound.com
Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Chili-Lime Flank Steak Recipe from Food Network