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Get Salt and Vinegar Zucchini Chips Recipe from Food Network
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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A quick grilling recipe with lots of summer flavor.
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This apple butter recipe was inspired by many others.