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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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Grape jelly, chili sauce, and meatballs form an unlikely alliance in this great weeknight recipe that kids and adults love.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
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Steamed shrimp seasoned with Old Bay seasoning.
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