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Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.foodnetwork.com
Get Apple-Blackberry Galette Recipe from Food Network
Get Apple-Blackberry Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, plus, lemon juice, apples, ginger, cornstarch, vanilla, lemon, apple jelly
www.allrecipes.com
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
www.allrecipes.com
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Ingredients:
water, gelatin, corn syrup, sugar, vanilla, peppermint, cornstarch, confectioners sugar
www.delish.com
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
www.chowhound.com
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
www.chowhound.com
An easy version made with fresh apples and phyllo dough.
An easy version made with fresh apples and phyllo dough.
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Get Cereal Milk Pudding Recipe from Food Network
Get Cereal Milk Pudding Recipe from Food Network
www.chowhound.com
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
www.allrecipes.com
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
Ingredients:
cream, butter, sugar, eggs, cornstarch, vanilla, salt, miniature marshmallows, coconut, pie shells, egg whites, cream of tartar