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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Ingredients:
cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, cheddar cheese, crabmeat, hot sauce
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These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
Ingredients:
flour, cornmeal, garlic salt, black pepper, cream, crabmeat, onion, eggs, vegetable oil
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
Ingredients:
crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, tart
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice