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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Ingredients: salt, edamame, dill fronds, pea
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A simple preparation for this tasty cool weather veggie.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Star anise and anise seed turn hot chocolate on its head.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network