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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Get Soy Glazed Green Beans Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Ingredients: salt, edamame, dill fronds, pea
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A simple preparation for this tasty cool weather veggie.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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Get Garam Masala Recipe from Food Network
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.