Search Results (877 found)
www.allrecipes.com
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
www.allrecipes.com
A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
www.allrecipes.com
These easy Brazilian homemade cheese crackers (sequilhos de queijo) made with Parmesan and Gruyere taste great with a glass of wine.
www.allrecipes.com
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
www.chowhound.com
Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
www.chowhound.com
This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
www.allrecipes.com
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
www.allrecipes.com
Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
www.allrecipes.com
This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
www.allrecipes.com
Try this sweet, custard-like dessert for a real Latin American experience.
www.allrecipes.com
A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.