Search Results (828 found)
www.urbanvivant.com
ingredients 2 T butter 3 ears of fresh corn, shucked 1 large shallot, diced 2 cloves garlic, minced 1/4 C fresh basil leaves, chopped directions Melt butter in a large skillet over medium-high heat....
www.vegweb.com
1/3 head cabbage, chopped 3 carrots, chopped into mini matchsticks 1 cup broccoli, chopped 1 onion, diced 1 tablespoon oil 1 cup mushrooms, chopped handful spinach, torn 7 ears baby corn, chopped...
recipereader.com
Short on ingredients but long on taste, well, sounds like you've got all you need! Southern-Pride Fried Corn is the perfect, full-flavored addition to every meal. With the main attraction, sweet...
foryoueats.com
This Instant Pot Corn on the Cob recipe is a quick and easy way to make perfectly tender and juicy corn. With just 4 ears of shucked corn and 1 ½ cups of water, you'll have a delicious and healthy...
Ingredients: corn shucked, water
www.healthyfoodforliving.com
Discover a tasty and healthy shoepeg corn recipe to enjoy while eating well and living long. Perfect as an appetizer or snack! 🥂😋 #HealthyEating #ShoepegCornRecipe
www.fireandflavor.com
Prep Time:  15 minutes + soakingCook Time:  15 minutesYields:  6 servings 6 ears fresh, sweet corn2 tablespoons butter, melted3 tablespoons Fire & Flavor Salmon Rub½ cup crumbled Queso Fresco...
Ingredients: corn, butter, queso fresco, lime
verygoodcook.com
Quick, creamy, and comforting! Make this spring risotto with basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
recipes.28bysamwood.com
Love Reubens? Ditch the bread and eat more of the stuff you want - crunchy cabbage, corned beef, pickles, and of course... pickles. Lots of pickles.
Ingredients: cashew, pickle, dijon
stashcook.com
This is a yummy bowl with beans, corn, rice, and cheese. It has a fresh taste from lime and cilantro. You mix everything in a bowl and eat it. It's like a burrito but without the wrap!
www.nataliepenny.com
In my opinion, it's hands-down the best way to eat corn on cob – once you try it, you'll understand why Mexicans love it so much.
beatthebudget.com
This yummy Mexican street corn off the cob is the ultimate summer dish. It’s easier to eat, as it’s in a bowl yet still has a buttery, cheesy, smoky taste.
annajones.co.uk
Corn and risotto are not an obvious pairing. Corn is not that Italian (unless you’re talking about polenta) but hear me out. The sweetness of the corn and the sweet bite of Parmesan work, and...