Search Results (565 found)
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
www.allrecipes.com
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!
www.chowhound.com
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
www.delish.com
This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
www.foodnetwork.com
Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
www.foodnetwork.com
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
www.delish.com
The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
cooking.nytimes.com
A Greek version of ratatouille.
www.allrecipes.com
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.